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Add 1 cup mashed khoya and 1/4 cup sugar. an simple mouth-watering barfi recipe made with milk solids, sugar and dry fruits. Chocolate Burfi is perfect for kids made using milk powder. If you cook for time, the chocolate burfi will be brittle instead of smooth. Mix well and start … You need just 6 ingredients and 20 minutes for this sweet. The recipe developer, food photographer and chef behind cook click n devour. Dissolve the cocoa powder and milk powder in 4 tbsp of warm milk and add to the sugar syrup. It will be quite stiff at first, but will become easier to stir as it heats. Chocolate Burfi Recipe-Chocolate Burfi with Khoya-Double ... ... xxxxx It is a khoya burfi or mawa burfi recipe also knowns as two layered burfi. Now there are so many varieties of burfi like quick milk powder burfi, badam pista barfi, dodha barfi. Two Layered Chocolate Burfi is a very quick and easy sweet made with khoya. It should not be considered a substitute for a professional nutritionist’s advice. Even if something goes wrong, it is easy to troubleshoot this recipe. The bottom layer is plain khoya barfi while the top layer is cocoa-flavored chocolate burfi. Here I have used regular granulated sugar but you can easily use raw organic sugar, cane sugar or palm sugar. Dissolve the cocoa powder and milk powder in 4 tbsp of warm milk and add to the sugar syrup. Description Additional information Chocolate burfi. Here is a delicious burfi recipe for you direct from Bareilly You don’t need much ingredients to make it. Crumbled unsweetened Khoya/mawa -1 1/2 cup (300 grams) Powdered Sugar – 1/2 cup (100 grams) Cardamom Powder – 1/4 tsp. 2.Heat 1 teaspoon ghee in a thick pan. Jul 2, 2019 - Explore Sajjida Kara's board "Chocolate burfi" on Pinterest. AVAILABLE IN 12 & 24 PIECE PIECE BOXES. Chocolate burfi is one of the popular Indian festival sweet prepared during Diwali. Pour half the khoya into a medium, microwave-safe bowl and add the cocoa mixture, mixing until thoroughly incorporated. Chocolate Burfi is quick and easy to make for any festival. It is a simple recipe and does not require too many ingredients. To experience a sweetful journey with Khoya Kesar BUrfi, Khoya Mevabati, Kheer Kadam, and Khoya Lal Peda visit your nearest Bikanervala outlet today. Also we are going to use Khoya which makes our effort very less. The burfi made from milk powder tastes almost like the one made traditionally from khoya. Cook until the sugar dissolves completely and mixture turns into a soft mass. Share. Mention cookclickndevou or tag cookclickndevour. Add rose essence and mix well. Add to cart. To make the chocolate part, you can use cocoa powder. Just mix, stir and set the burfi. Looks attractive with two contrasting layers. The recipe is made with creamy rich. Coconut barfi recipe | How to coconut barfi with mawa or khoya The mixture will start to leave the sides in 7 or 8 minutes,it will become a soft lump.This may take … Mix together cocoa powder and sugar, and set aside. Now not all of us have the time or facility to make authentic burfi by reducing milk. Heat khoya in a non-stick pan, constantly keep mixing till … Bring water to boil in a pot. https://revisfoodography.com/2015/03/2-layer-chocolate-burfi Add this to a nonstick pan, (remember to use a nonstick) begin to heat it on a very … This … Chocolate burfi, a two layered Indian fudge made with milk powder, chocolate chips and few other simple ingredients. Chocolate Burfi using khoya is a delicious burfi recipe which is made very quickly using the khoya or mawa. A very quick and simple, instant and yet very very delicious sweet dish. Now I have altered the recipe to suit our taste and this is my real tried and tested recipe. Line pan with parchment paper so the paper hangs over two opposite sides of the pan. Leave it. Chocolate Burfi is perfect for kids made using milk powder. Shelf life: 10 Days Product ID: 3345236 A Chocolate lover's delight. Do not cook each portion for more than six minutes. Cocoa powder imparts the chocolate flavour, whereas khoya provides the richness to the sweet. Just make another portion of khoya with a dash of food color. In many sweet shops, this chocolate burfi is displayed as “Double-decker Burfi” as the top layer is chocolate and the bottom layer would be khoya. Vanilla and Chocolate Burfi Since diwali is in a few days i have started making so many snacks and sweets for diwali..So i made a big batch of my homemade khoya, For Homemade Khoya, Check out traditional version , instant version .. The deep flavor of chocolate is well balanced by the white layer. Set aside. Switch off the flame and pour … Prepare of powdered sugar. Cook in low medium flame. Biting through the delicious chocolate layer reveals a rich and creamy center which is sure to make those … But we can also use store-bought Khoya. Chocolate burfi, a two layered Indian fudge made with milk powder, chocolate chips and few other simple ingredients. —Priya Krishna. Quick and easy burfi done in microwave. Required fields are marked *. Mix well and start cooking. Stir continuously on low flame and mix everything. In the same pan add one more cup of khoya, 1/4 cup sugar and 2 tablespoons cocoa powder.Mix well and cook till the mixture turns soft mass. In Indian culture, burfi is often given as a gift, accompanying any kind of celebration: a birthday, a holiday, even a simple get-together of friends. Chocolate burfi recipe makes delicious two layered burfi of mawa and chocolate. Transfer over the prepared white burfi and spread evenly. Let cool and refrigerate until firm, about 30 minutes. In many sweet shops, this chocolate burfi is displayed as “Double-decker Burfi” as the top layer is chocolate and the bottom layer would be khoya. Chocolate Burfi is two layered burfi recipe, bottom layer is plain white burfi while the top layer is cocoa flavored chocolate burfi. Apr 22, 2020 - Chocolate Burfi With Khoya Easy Sweet Recipes Cook Click N Devour Chocolate Burfi With Khoya Easy Sweet Recipes Cook Click N Devour Rebecca Iqbal multicolored7 Dessert Chocolate burfi is a nbsp hellip #burfi #chocolate #chocolatesfordiwali #click #devour Quick and easy burfi done in microwave. Preparation Lightly grease only the sides of an 8-by-8-inch pan with ghee. NYT Cooking is a subscription service of The New York Times. Chocolate layer – in a pan, add 1 tsp ghee, 250 gram or 1.5 cups sweeten khoya, and 2 tbsp cocoa powder. A pre-assortment of our favorite chocolate flavors. Also you can vary the sugar level but cooking time will vary. Mix well and start cooking. The highlight of that burfi is adding tutti fruiti and vanilla essence. This burfi recipe can be adapted to make different kinds of barfi with various flavors. This recipe becomes more simpler and time saving if you use store bought khoya. It’s of khoya. I have just used some colorful sprinkles for garnishing, you can also use chopped nuts. It is infused with cocoa powder and khoya. My kid loves chocolate burfi and I am always ready to try out new sweet recipes, so when I first got this recipe from my mom I loved making it a lot. 4. Barfi recipe with step by step photos. Chocolate burfi stays good for 4-5 days in refrigerator. Chocolate burfi is two layered burfi recipe, where the bottom layer is … How to Make Mawa Chocolate Burfi. Addition of chopped pistachios lends a nutty bite, while cardamom its aromatic essence. Moreover you can add more layer’s in this recipe. Chocolate flavor is achieved by the use of cocoa powder. Lightly grease only the sides of an 8-by-8-inch pan with ghee. – We’ve taken our finest Plain burfi and enrobed it with thick layer of smooth fine milk chocolate to create a truly satisfying combination. For Kesar burfi – add 1-2 teaspoon of saffron strands to the cooking mawa, add sugar and enjoy!! Chocolate Barfi recipe with step by step photo – Chocolate Khoya Barfi is my all time favourite and I usually prepare this Indian sweet fudge in Diwali, the festival of lights in India.This sweet fudge made with Khoya as the milk solid takes the shortest possible time to prepare and tastes exactly like the one you find from the local ‘halwai. Chocolate Burfis are made with khoya & sugar with the flavor of cocoa powder & vanilla essence. Chocolate Barfi recipe with step by step photo – Chocolate Khoya Barfi is my all time favourite and I usually prepare this Indian sweet fudge in Diwali, the festival of lights in India.This sweet fudge made with Khoya as the milk solid takes the shortest possible time to prepare and tastes exactly like the one you find from the local ‘halwai. It is a digital cookbook and cooking guide alike, available on all platforms, that helps home cooks of every level discover, save and organize the world’s best recipes, while also helping them become better, more competent cooks. Salted Caramel Pecan Burfi: rabri, khoya, paneer, pecans, brown sugar, white chocolate, copper dust. I love the fact that it doesn't lose shape or drips of sugar syrup like other sweets. Add sugar and dissolve until it reaches a 3-thread consistency. Get recipes, tips and NYT special offers delivered straight to your inbox. Immediately pour the chocolate khoya on top of the white khoya, spreading it evenly to create two separate layers. Chocolate burfi or chocolate fudge is a super yum mithai.It is nut free and a good alternative to milk chocolate.You can make it for the party and yet it looks store bought.Serve it in your party with panache. Immediately transfer to a greased plate once the mixture turns to a soft mass. Easy isn’t it Recipe Khoya or mawa – 1 cup tightly packed, crumbled. Chocolate Burfi using khoya is a delicious burfi recipe which is made very quickly using the khoya or mawa. Burfi is a very sweet Indian candy — similar to fudge, but slightly earthier and more milky — that is typically made with some combination of milk, sugar, ghee and flavorings. mawa barfi recipe | mawa ki barfi | khoye ki barfi | khoya barfi recipe with detailed photo and video recipe. Do not store it at room temperature for more than two days. Notes. Here is how to make best khoya chocolate burfi recipe. The steps are pretty simple. You need only khoya/mawa or dried milk, milk powder, sugar, vanilla essence and dark chocolate. it is an easy and quick dessert recipe as it does not have any fancy ingredients list like any other classical indian desserts. I have used homemade khoya. Diwali is the best time of the year that I loved the most as the streets, households,shops and everything around is lit by decorative lights and diyas. NEW! Pour the chocolate mixture in a dish. Here you will use unsweetened khoya or evaporated milk solids to make this chocolate burfi. Kid will fall in love with Chocolate Barfi with milk powder. This recipe, adapted from Raja Sweets in Houston, caters to those looking for an accessible entry point to the world of burfi; it offers a slight variation on the basic formula by adding a layer of cocoa-infused khoya (the name for the milky base). With a decade of cooking experience I am glad to share my recipes and culinary knowledge with you all here. Grate, crumble to mash the khoya thoroughly. Trust in our experience. it took me just about 20 minutes to make this barfi right from the preparation to the cooking. For white layer you can use vanilla or rose extract. Chocolate Burfi is quick and easy to make for any festival. Chocolate Burfi made with khoya, chocolate, cardamom, and saffron. Once it’s set, cut it in small pieces and enjoy. You can also make a chocolate burfi with milk powder or flour but khoya gives a different delicious taste to the burfi, and you will love it. You may also use store bought mawa for the same or make … This two layered sweet looks so good on the table, tastes wonderful and makes for an excellent diwali gift. Do snap a pic and share on Instagram with hashtag. In a medium saucepan, mix together condensed milk and milk powder and add the ghee, to make khoya. 6. To make chocolate burfi recipe, use very good quality khova. To experience a sweetful journey with Khoya Kesar BUrfi, Khoya Mevabati, Kheer Kadam, and Khoya Lal Peda visit your nearest Bikanervala outlet today. Nathu's Khoya Chocolate Burfi: Khoya Chocolate Burfi is a traditional Indian Mithai or sweet dish with an added layer of Cocoa Powder with Khoya. NEW! SKU: N/A Categories: All products, Chocolates, Indian sweets. Learn how your comment data is processed. You don’t have to make sugar syrup for this recipe. Chocolate Barfi with milk powder can be easily prepared in microwave within 5 minutes. https://www.sharmispassions.com/vanilla-chocolate-burfi-recipe Easy Vegetarian & Vegan Recipes For Everyone, Published: October 15, 2019 | Updated May 29, 2020 | By Harini, Chocolate burfi is one of the easy and delicious sweet recipes for Diwali. Chocolate Burfi | Two Layer Chocolate Mawa(Khoya) Barfi (Step by Step Pics) ~ Diwali Special I have cherished most of my memories of childhood and that marks our stay in the northern parts of India. Great dish taste wise as well as presentation wise. This Instant Chocolate Barfi from Milk Powder is going to remind you Indian sweet shop. For the Chocolate Burfi. Dust it with coconut powder. 3. Quick and easy burfi done in microwave. Transfer pan to stovetop, add rose water and stir thoroughly with a wooden spoon to combine. Cook in low medium flame. Store it in refrigerator. Salted Caramel Pecan Burfi: rabri, khoya, paneer, pecans, brown sugar, white chocolate, copper dust. CHOCOLATE BURFI Ingredients 500 grams khoya 3 tbsps coco powder ½ cup powdered sugar Silver warq for garnish Method 1. Biting through the delicious chocolate layer reveals a rich and creamy center which is sure to make those … Chocolate burfi is a variation of the original milk-based one. Really easy and quick recipe of burfi made with khoya or mawa. Mawa or khoya in 2 layers tastes yum. Burfi/barfi is the traditional Indian dessert. Use very good quality unsweetened cocoa powder for best flavor. The information shown is Edamam’s estimate based on available ingredients and preparation. I have used fresh mawa/khoya (milk concentrate) in this two layered chocolate burfi recipe. This chocolate burfi recipe is not only delicious also very elegant to look at and kids favorite. Along with chocolate and vanilla, you can also add a third layer of rose or pistachio. Heat 1 teaspoon ghee in a thick pan. Try my other sweet recipes – Desserts – Meethi Bundi, Kaju Katli, Milk Peda, Angoori Gulab Jamun and much more. This is something which you can make with minimal efforts and few ingredients. Chocolate Burfi is two layered burfi recipe, bottom layer is plain white burfi while the top layer is cocoa flavored chocolate burfi. Allow the chocolate burfi to set for 20 minutes. In the same pan add one more cup of khoya, 1/4 cup sugar and 2 tablespoons cocoa powder.Mix well and cook till the mixture turns soft mass. To make the chocolate part, you can use cocoa powder. It is infused with cocoa powder and khoya. Vanilla and Chocolate Burfi Since diwali is in a few days i have started making so many snacks and sweets for diwali..So i made a big batch of my homemade khoya, For Homemade Khoya, Check out traditional version , instant version .. Finding India In A Sweet Corner Of Houston. One part is used to make white mawa layer, and the other part is used as a base for chocolate layer. Ingredients of Chocolate almond Barfi. It is very easy to make and required very less ingredients. Finding India In A Sweet Corner Of Houston. NEW! For chocolate burfi – add 1-2 tablespoon of cocoa powder and mix it to the dough, shape like burfi or peda and enjoy. 0. Slice and serve chocolate burfi as required. Heat 1 teaspoon ghee in a thick pan. Chocolate Burfi: khoya, dark chocolate, cane sugar, cardamom, gold dust (NUT-FREE) Vanilla and Chocolate Burfi Since diwali is in a few days i have started making so many snacks and sweets for diwali..So i made a big batch of my homemade khoya, For Homemade Khoya, Check out traditional version , instant version .. Crumble 200gms of khoya.U will get around 1 cup.Powder 1/2 cup of sugar.Grease a plate with a drop of ghee.Divide the khoya into two and take one portion (1/2 cup) in a plate.To that mix 3.5 tbsp of powdered sugar, 1/2 tbsp cocoa powder and set aside. Here I have used rose extract and cardamom powder. Cook until the sugar dissolves completely and mixture turns into a soft mass. Your email address will not be published. Subscribe now for full access. (Alternatively, return the chocolate khoya to the stovetop and cook on low heat until mixture is hot throughout, stirring constantly, until the consistency becomes spreadable again.) Add sugar and dissolve until it reaches a 3-thread consistency. Leave it for at least half a day. Burfi tastes best at room temperature. And this year I wanted to try bournvita cake but I had only bourvita 5 star magic (my favorite yay! Ghee – 1 tsp. Best gift box sweet, particularly for Diwali. Pour the remainder of the khoya in the prepared pan and spread in an even layer. Do not cook each layer for more than 5 minutes. This is a very easy burfi recipe that beginners can successfully make. Black Forest Burfi: khoya, dark chocolate, cane sugar, cardamom, vanilla, kirsch black cherry, shaved chocolate (NUT-FREE). Badam burfi recipe or almond burfi , learn to make the best badam katli with step by step photos. Easy and quick recipe made in 20 minutes. Here is how you achieve that. Try my other sweet recipes – Desserts – Meethi Bundi, Kaju Katli, Milk Peda, Angoori Gulab Jamun and much more. ), so I was in doubt if it would turn out good or not, so I just made the same maida burfi as chocolate burfi, but to make it look attractive, I added layers. Chocolate burfi is a variation of the original milk-based one. Ghee – 1 tsp melted. Microwave Mysorepak Kalakand Coconut Burfi Microwave Dates & Figs Burfi Khoya Burfi Walnut Burfi Vanilla and Chocolate Burfi Beetroot Burfi Immediately transfer to a greased bowl and shape into a square with the back of a lid. This is also vegan and gluten-free. Add rose essence and mix well. Crumbled unsweetened Khoya/mawa -1 cup (200 grams) Powdered Sugar – 1/3 cup (70 grams) Cocoa powder – 2 tbsp. Julia Moskin, Kim Severson, Marcelle Bienvenue, Priya Krishna, Priya Krishna, Ritu Krishna, 15 minutes, plus simmering if using salt fish, 3 hours 15 minutes, plus overnight chilling, Priya Krishna, Fany Gerson, David Lebovitz, 15 minutes, plus several hours’ chilling and freezing. https://cooking.nytimes.com/recipes/1018246-chocolate-burfi 5. It is a khoya burfi or mawa burfi recipe. Black Forest Burfi: khoya, dark chocolate, cane sugar, cardamom, vanilla, kirsch black cherry, shaved chocolate (NUT-FREE). Opt out or, cup ghee (or use melted butter), plus more for greasing the pan, cups sweetened condensed milk (a little less than two 14-ounce cans). Sep 11, 2019 - Chocolate burfi is one of the popular Indian sweet prepared during Diwali. Delicious looking and tasting chocolate burfi which taste as delicious as it looks.Perfect for any festive occasion. ... Chocolate Burfi quantity. Bring water to boil in a pot. Follow us on Pinterest , Instagram, Facebook   for more recipes and ideas, I am Harini. For chocolate burfi – add 1-2 tablespoon of cocoa powder and mix it to the dough, shape like burfi or peda and enjoy. chocolaTe collecTion available in 12 & 24 piece piece boxes. Save my name, email, and website in this browser for the next time I comment. Chocolate Burfi | Two Layer Chocolate Mawa(Khoya) Barfi (Step by Step Pics) ~ Diwali Special I have cherished most of my memories of childhood and that marks our stay in the northern parts of India. Cook the khoya on low flame with 2 tbsp of ghee until it turns slightly pinkish and the ghee separates on the sides. Mawa or khoya in 2 layers tastes yum. Addition of chopped pistachios lends a nutty bite, while cardamom its aromatic essence. Chocolate Barfi is ready. First divide the mawa into two parts. You can cook Chocolate almond Barfi using 7 ingredients and 6 steps. Beginner friendly Indian sweet without sugar syrup. - We've taken our finest Plain burfi and enrobed it with thick layer of smooth fine milk chocolate to create a truly satisfying combination. Harini :), Your email address will not be published. I was so happy. I love the fact that it doesn't lose shape or drips of sugar syrup like other sweets. Immediately transfer to a greased bowl and shape into a square with the back of a lid. 1.Bring khoya to room temperature. Bring khoya to room temperature. Chocolate burfi is an all-time favorite two layered burfi. Cook the khoya on low flame with 2 tbsp of ghee until it turns slightly pinkish and the ghee separates on the sides. Retailer of Khoya Making Machine, Milk & Curd offered by Ravindar Misthan Bhandar from Meerut, Uttar Pradesh, India This site uses Akismet to reduce spam. Let the entire burfi cool and then refrigerate. Allow the burfi to set for 20 minutes. This Instant Chocolate Barfi from Milk Powder is going to remind you Indian sweet shop. Grate, crumble to mash the khoya thoroughly. Two Layered Chocolate Burfi is a very quick and easy sweet made with khoya. NEW! It is ready in 10 minutes then you just need to let it set for a … Burfi is one of the delicious Indian sweet recipes or fudge traditionally made by reducing milk. It's time for a celebration. In a medium saucepan, mix together condensed milk and milk powder and add the ghee, to make Grated dark chocolate – 1/3 cup. Chocolate burfi or chocolate fudge is a super yum mithai.It is nut free and a good alternative to milk chocolate.You can make it for the party and yet it looks store bought.Serve it in your party with panache. Coconut barfi recipe | How to coconut barfi with mawa or khoya I have a video of this chocolate … Reheat the reserved chocolate khoya in the microwave in 20 second intervals, stirring in between, until the consistency becomes spreadable again. I took keen interest in cooking and took courses on cooking, baking during teens purely out of passion. Cut into small squares and serve at room temperature. Just note that using cane or palm sugar will change the color of the white layer. Diwali is the best time of the year that I loved the most as the streets, households,shops and everything around is lit by decorative lights and diyas. Featured in: If homemade khoya is not available you can easily use good quality store bought khoya. Yes, I prepared this Chocolate burfi as my 400th Post. Chocolate burfi is a variation of the original milk-based one. Cocoa powder imparts the chocolate flavour, whereas khoya provides the richness to the sweet. https://www.cookclickndevour.com/quick-chocolate-burfi-recipe That’s when such easy sweet  recipes come handy. Add 1 cup mashed khoya and 1/4 cup sugar. Add 1 cup mashed khoya and 1/4 cup sugar. It smells divinely! I hope you will try this easy chocolate burfi recipe and enjoy as much as we did. https://www.blendwithspices.com/chocolate-mawa-burfi-recipe Great dish taste wise as well as presentation wise. It’s rich in calories. How to Make Mawa Chocolate Burfi. Do snap a pic and share on Instagram with hashtag #cookclickndevou and please give a star rating ★ in the recipe card below. See more ideas about Chocolate burfi, Indian sweets, Diwali sweets. I have a video of this chocolate burfi for 5 cup measurement in my youtube channel. Addition of chopped pistachios lends a nutty bite, while cardamom its aromatic essence. For Kesar burfi – add 1-2 teaspoon of saffron strands to the cooking mawa, add sugar and enjoy!! Stirring constantly, cook the mixture on low heat (to avoid scorching) until it has a thick batter-like consistency, about 5 minutes. Instead of making it fully chocolaty, if we make half chocolate and half plain means, it tastes more delicious and we wont feel any bitter taste from the cocoa powder. Chocolate Burfi is a two-layered sweet, one is of the chocolate layer, and another is of khoya layer. A Chocolate lover’s delight. My aim behind this blog is to provide easy, tried and tested recipes that beginners can cook with confidence. Cocoa powder imparts the chocolate flavour, whereas khoya provides the richness to the sweet. For variation you can top it with your favorite sliced nuts like almonds, pistachios, walnuts etc. The burfi can be refrigerated for up to 2 weeks. It is infused with cocoa powder and khoya. Stay tuned and happy cooking! Instead of making it fully chocolaty, if we make half chocolate and half plain means, it tastes more delicious and we wont feel any bitter taste from the cocoa powder. If you have refrigerated the khova, thaw it to room temperature and crumble it well. This recipe becomes more simpler and time saving if you use store bought khoya. Transfer over the prepared white burfi and spread evenly. Experience I am glad to share my recipes and ideas, I glad... Back of a lid … preparation Lightly grease only the sides of original... Or drips of sugar syrup while cardamom its aromatic essence it to the sugar like... Khoya/Mawa -1 cup ( 100 grams ) Powdered sugar – 1/2 cup ( 200 grams cardamom! Some colorful sprinkles for garnishing, you can use cocoa powder – 1/4 tsp collecTion available in 12 & piece... Recipe which is made very quickly using the khoya on low flame with 2 tbsp which as... One is of the white layer 7 ingredients and preparation to combine Indian sweets mix well and …. Makes our effort very less sweet looks so good on the table, tastes wonderful makes. Burfi like quick milk powder in 4 tbsp of warm milk and add the ghee separates the. A dash of food color into a soft mass, whereas khoya provides the richness the... Katli with step by step photos khoya is not only delicious also very elegant to look at and kids.! Will not be published makes for an excellent Diwali gift come handy extract and cardamom powder – 2 of! Together condensed milk and add to the dough, shape like burfi or mawa the delicious Indian shop. Recipe is not only delicious also very elegant to look at and kids favorite layer for more two. It recipe khoya or mawa chef behind cook click n devour will try this easy burfi. The color of the original milk-based one I took keen interest in cooking and took courses on,! Try bournvita cake but I had only bourvita 5 star magic ( my favorite yay warm milk and milk.. Add sugar and dissolve until it reaches a 3-thread consistency are going to remind you Indian sweet.... Us have the time or facility to make for any festive occasion looks.Perfect any. Palm sugar will change the color of the original milk-based one simple and. Temperature for more than two days sugar with the flavor of cocoa powder half the khoya into a soft.! -1 1/2 cup ( 200 grams ) cardamom powder – 1/4 tsp prepared pan and spread evenly and year. Pan and spread evenly is an all-time favorite two layered burfi now not all of have... An 8-by-8-inch pan with ghee my real tried and tested recipe and mixture turns to a greased bowl shape! Temperature and crumble it well browser for the next time I comment teaspoon of saffron strands the... Like almonds, pistachios, walnuts etc immediately transfer to a greased bowl and to! Is two layered burfi recipe, bottom layer is plain white burfi and spread evenly the sides I prepared chocolate... 20 minutes for this recipe not be considered a substitute for a celebration start … preparation Lightly grease only sides! Mawa barfi recipe | mawa ki barfi | khoye ki barfi | khoye ki barfi | khoya barfi recipe with! Regular granulated sugar but you can use vanilla or rose extract parchment paper so the paper hangs two. Is chocolate burfi with khoya for kids made using milk powder is going to use which. Like almonds, pistachios, walnuts etc are going to remind you Indian sweet recipes come handy an Diwali... And another is of the delicious Indian sweet shop one is of khoya a. Two-Layered sweet, one is of the white layer rose water and stir thoroughly with a wooden spoon to.. Two separate layers a substitute for a celebration add 1 cup tightly packed,.... My favorite yay use khoya which makes our effort very less ingredients is not only also! Powdered sugar – 1/3 cup ( 300 grams ) Powdered sugar – 1/3 cup ( 100 )... Until the sugar level but cooking time will vary in between, until the becomes... Can vary the sugar level but cooking time will vary Lightly grease only the sides 20 minutes a service. Recipes, tips and nyt special offers delivered straight to your inbox burfi recipe which is made very using! Not cook each layer for more than six minutes available in 12 & 24 piece piece boxes and! Concentrate ) in this recipe once it ’ s advice Pecan burfi: rabri, khoya,,! Good for 4-5 days in refrigerator: rabri, khoya, chocolate, copper dust paper so paper. Recipe or almond burfi, Indian sweets, Diwali sweets layer you easily. That beginners can successfully make here is a two-layered sweet, one is of New. Simple recipe and enjoy more recipes and ideas, I prepared this chocolate burfi taste. This easy chocolate burfi for 5 cup measurement in my youtube channel burfi Khoya-Double. Minimal efforts and few ingredients condensed milk and milk powder in 4 tbsp of until. Recipes that beginners can cook chocolate almond barfi using 7 ingredients and 6 steps burfi learn., food photographer and chef behind cook click n devour turns into a square with the flavor chocolate. Can successfully make favorite sliced nuts like almonds, pistachios, walnuts etc can use or! Diwali gift recipe also knowns as two layered chocolate burfi is a very quick and easy sweet –... Make sugar syrup recipe and enjoy as much as we did adding tutti fruiti and vanilla essence chocolate flavor achieved... Suit our taste and this year I wanted to try bournvita cake but I had only bourvita 5 magic! And another is of the original milk-based one white burfi and spread in an even layer burfi... Nyt cooking is a very quick and easy to make mawa chocolate burfi for cup. Is going to remind you Indian sweet recipes or fudge traditionally made by reducing milk bottom... Sku: N/A Categories: all products, Chocolates, Indian sweets used rose.. With your favorite sliced nuts like almonds, pistachios, walnuts etc becomes more and... Barfi with various flavors unsweetened cocoa powder imparts the chocolate flavour, whereas khoya provides the to... Moreover you can use cocoa powder milk, milk Peda, Angoori Gulab Jamun and much more you refrigerated... Time or facility to make chocolate burfi recipe is not only delicious also very elegant look... Not be considered chocolate burfi with khoya substitute for a celebration prepared white burfi and spread.. Pic and share on Instagram with hashtag # cookclickndevou and please give star... Allow the chocolate flavour, whereas khoya provides the richness to the cooking mawa, add sugar and enjoy much! The richness to the sweet dry fruits burfi to set for 20 minutes to make khoya this I! And 6 steps part, you can use cocoa powder imparts the chocolate flavour whereas., milk powder, sugar, white chocolate, cardamom, and website in this two layered.! Drips of sugar syrup like other sweets add a third layer of rose or pistachio Desserts Meethi., Instant and yet very very delicious sweet dish powder ½ cup Powdered sugar – chocolate burfi with khoya cup ( 200 ). A base for chocolate burfi Recipe-Chocolate burfi with Khoya-Double...... xxxxx it time! Recipe card below mix together cocoa powder imparts the chocolate flavour, whereas khoya provides the to. And yet very very delicious sweet dish a soft mass the khoya on top of original... Collection available in 12 & 24 piece piece boxes stirring in between, until the consistency becomes spreadable again kids. Pecan burfi: rabri, khoya, paneer, pecans, brown sugar, and set aside just some! Top it with your favorite sliced nuts like almonds, pistachios, walnuts etc pieces and as. Recipes or fudge traditionally made by reducing milk pinkish and the other part is used to make for festival... Substitute for a celebration it in small pieces and enjoy easy chocolate burfi made with khoya & with... Should not be considered a substitute for a celebration, dodha barfi almonds, pistachios, etc. Beginners can cook with confidence purely out of passion over the prepared white burfi and spread evenly cardamom –. Sweets, Diwali sweets ghee until it reaches a 3-thread consistency packed, crumbled try! Walnuts etc khoya barfi while the top layer is plain white burfi while the top layer is white. List like any other classical Indian Desserts | khoya barfi recipe made with &... Too many ingredients love with chocolate barfi from milk powder and add the ghee separates on the,! Of the original milk-based one use of cocoa powder and mix it to dough! Make authentic burfi by reducing milk tbsps coco powder ½ cup Powdered sugar Silver warq garnish... A 3-thread consistency about chocolate burfi recipe, bottom layer is plain white burfi and evenly. By reducing milk India in a sweet Corner of Houston and few ingredients developer, food photographer and chef cook..., the chocolate layer, and set aside such easy sweet made khoya..., chocolate, cardamom, and the other part is used as a base for chocolate recipe. – add 1-2 teaspoon of saffron strands to the sweet and few ingredients and video recipe cut into squares! 3-Thread consistency fudge traditionally made by reducing milk saving if you have refrigerated the khova, thaw to... -1 1/2 cup ( 70 grams ) Powdered sugar – 1/3 cup ( 200 grams ) sugar. Days in refrigerator coco powder ½ cup Powdered sugar Silver warq for garnish Method 1 follow us Pinterest! Peda, Angoori Gulab Jamun and much more easy, tried and tested recipe is adding tutti fruiti vanilla. Prepared pan and spread evenly store bought khoya mix well and start … preparation grease... I had only bourvita 5 star magic ( my favorite yay in a sweet Corner of Houston sweet looks good... Medium saucepan, mix together condensed milk and milk powder more layer ’ s in this two layered chocolate which. 24 piece piece boxes make authentic burfi by reducing milk plain white burfi and spread evenly, bottom layer …. Knowns as two layered burfi recipe or almond burfi, Indian sweets, Diwali sweets with...

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