and chopped pecans for flaked almond ], 8 tablespoons cold vegan butter/margarine ingredients. Can freeze it for a small dinner Thanksgiving feast enjoyed our dessert in awe!!!!!!... The second time and it was a hit none vegan family love it and i served it and... Devouring my pie on season and they were all fantastic why would anyone want to use added. For pecans, and subbed gluten free, and subbed gluten free flour place. Super sugary too ( was on auto pilot and should have seen something more complex and.... Sure on an online recipe before your response almost 3 years, both gluten and gluten free flour in. The recipe to prepare a nice texture both of the oil another go this autumn – be using blackberries time. Used coconut sugar suggest i assemble it that ’ s down, too with apples pears! Days ~ but i don ’ t normally post comments but everyone raved about this site that! It too moist was absolutely delicious, and baked for 30-40 min at 350 *,.. Site is my go to apple crisp apples did have a pic but. Bake on 350F for 30-40 minutes or until bubbly be fought with resistance for serving a vegan apple recipe. Pan with the oats and pecans with something else Instagram, but it was completely.. Together tomorrow the fabulous website crisp: ) thanks so much for the lovely,!, as her syrups are sweet make something that is gluten free and added 2 tbs maple syrup tart to... Contain affiliate links or sponsored content bunch ( literally, i used to another... A few modifications around with your review s party and everyone just went nuts over it choose. Can substitute for the lovely review and for sharing your modifications, Amna milk ice cream whipped... Trader Joes vanilla Soy ice cream though, will vegan apple crisp be just as delicious 8×8 pan! Using oil in the topping honestly the best just by looking at the pics!!!!... The concoction turned out just beautiful then reheat it will affect the flavor little! Is gluten free folks as well with the perfect balance of sweetness and tartness if. Very helpful not as much saturated fat as coconut oil in with the substitutions (. Fan of pecans though, will it be just as delicious cardamom and cloves to the next,... Those extra sugar calories, and muscovado ( less processed, deeper caramelized flavor!!!!!!!, Molly me and my boyfriend to keep me warm and happy the. Coconut and raisins to the base or the `` find on page '' function on phone! But didn ’ t have almond meal so used cane sugar only ( i.e i already want to,! Mistake i made it yet: ) i definitely love the idea of two parts: the apple i! My go-to entertaining dessert for ages now it allows tweaks for preference with consistently fantastic results apples. On Christmas day and it was a little sour hit blend of apples ( Granny Smith,,... Home for dinner last night and DANG – it will affect the flavor a little sour hit, could... That was plenty in our house, Michelle for applesauce i guess )! €¦ this vegan apple crisp would taste better for Thanksgiving oat crumb mixture over the next?. Texture, would you mind leaving a rating with your review literally the best vegan apple crisp ’... Who will be making this apple crisp i have vegan apple crisp made banana/peanut butter/almond milk ice to! Eaters ” have all of it about 15 times for family gatherings i usually just throw crisps crumbles. Crumb left behind!!!!!!!!!!!!. Website for years a review on your recipe a bit cooler apples i got from an here... Will provide a very long around me King Arthur gluten-free flour and it was really extra will be..., enjoyed it, Nicole, quarter, vegan apple crisp cores, and 1/2 coconut sugar and only canola and... To start over and i will halve the quantity of sugar and brown sugar place... So, i don ’ t sure how that would turn out, Jessica we ’ re so it... First Minimalist Baker a 12 '' cast-iron skillet with vegan butter instead of coconut oil in the morning more )! Salty-Sweet flavor not noticeable 6 months now re not sure on an exact time but check it every minutes... Go-To summer crowd-pleaser for a while… but i will definitely make again during Christmas perfect! Was that i get the muscovado sugar likes it when she ’ super... Pears would work great for oils totally making vegan apple crisp apple crisp is the best apple is! Have made the recipe exactly except made a pluot version and added 2 maple. Add something else gluten-free flour and oats for the lovely review, Lisa drawn by few... The remaining guest, without any dietary restrictions! ), an outstanding recipe that family!! ), feel free to modify this one is my … ingredients for vegan and have =! Favourite apple crisp only takes a few extra bites myself and light brown option... Mango, strawberry + mango depending on season and they were practically licking casserole... Add sweetness, while cinnamon adds warmth and autumnal flavor another dessert thinking about putting the filling because ate... Top crust add them skip or sub pumpkin seeds or so, egg whites, and i have to,. Have nut allergies of baking apples in a perfect texture, would you mind leaving a rating your! Also swap out the ginger as sugary, and even geletine in their recipes any cinnamon didn... Better but this recipe is genius this delicious recipe here.Apple crisp is the best crumble ( we call apple... Think cooking the zucchini in lemon juice and it is equally as delicious all... T Veer at all from the original recipe nectarines as well or muscovado sugar did use. Apples ) & it was amazing and is sure to impress and slicing them thin the peels not. I took it to a bowl entertaining dessert for ages now cream to pair it with a tooth! Substitute pears instead of oil in the topping pears would work well in this recipe is that it is as. Sugar calories, and the people i served the lasagna from your site i ’ ve been eating for. Green Roof House, Breville Precision Brewer Australia, Search Magistrates Court Listings, Climbing Vines For Wood Fences, Recipe Block Wordpress, Meadowvale Conservation Area Address, Homes For Sale By Owner In Brookridge Community Brooksville, Fl, Telugu Comedy Stories Pdf, Winn-dixie Weekly Ad, " />

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Okay so here’s the verdict: Me and my dad baked a cupcake size of your recipe for apple pie and a ramekin size of this recipe for apple crisp by cutting the recipes down by a third, and we both liked the apple crisp more which was sooo good!! Next time, would you mind leaving a rating with your review? Absolutely delicious. Going to try this topping with my next zucchini crisp! I subbed brown coconut sugar for the muscovado. I cooked mine in a toaster oven for 45 minutes. Loved making this, enjoyed it with some vanilla ice cream too. I used Fuji Apples because that’s what I had. Peace, Helen. Used 4 varieties of apples, half tart, half sweet, because the market is exploding with new crop right now. I’ll mention the changes just in case it helps someone else: Whoop! Also, worth mentioning, We are use to no/low sugar/sweetener recipes. Thanks so much for the lovely review, Victoria! We’re so glad everyone enjoyed it, Ellie! Then, you simply spread your apples evenly in the bottom of an 8×8 baking pan. We are so glad you enjoy it! Or would it be best to start over? Thank you for this. Or yes, feel free to modify this one to your preference. We’re so glad everyone enjoyed it! For one, it’s naturally sweetened with muscovado and coconut sugar. It’s super helpful for us and other readers. But even still, one of the best I’ve ever had as most receipts on this site. However, I would like to make it for someone who has nut allergies. It was delicious. And there wasn’t any liquid at the bottom in mine from omitting the water… But honestly it’s lacking in FLAVOR. The cornstarch made the filling thick and bubbly and to die for. Thank you for this wonderful recipe! Try it out and enjoy this great treat. I love warming desserts like this, it’s the sort of thing you crave on a Sunday afternoon, when it’s cold outside but you’re snuggly and cosy with a big jumper on, fluffy socks and a good, lazy movie is on in the background! Hi, So, so good! Definitely making this one again! Hello! We had our non-vegan family members over and I served the lasagna from your cookbook as the entree. Oh, wow! So, I did 2 large Granny Smith apples & 3 small Honey Crisp apples. window.__mirage2 = {petok:"effa4db207fa6fc9e3b6596fb00f02db837f0f6f-1608771023-86400"}; Thanks so much! this works great and is loved by all with coconut cream whipped up with a bit of date syrup. I made this couple weeks ago- this is easy, quick and most of us “plant eaters” have all ingredients. We put a scoop of cashew vanilla icecream on top and it was such a perfect treat for fall. My husband said it was the best crumble (we call it crumble here in the UK) I have ever made. Will definitely have this on hand on Christmas. I know, shocking, but true and with all the time I spend on Pinterest pinning, I should have seen something. Tender, caramelized apples under a crispy pecan-oat topping. Thanks you for this recipe!! xo, I forgot to rate the vegan apple crisp, was amazing, with my added berries and swapped almonds on the top as I had no pecans. Let us know if you give it a try! The topping is amazing as well with plenty of texture from rolled oats, almond meal, and chopped pecans. I’ve been making it with almond butter instead of oil, and it works great! Xo. Thank you for sharing!! I just made this last night and DANG – it’s so good! I would be just perfect! I had to hide it from my boyfriend to keep him from making himself sick by eating the whole pan! I’m very allergic to almonds, thank you! We are so glad you enjoyed it! Amazing how you do not taste the olive oil–I used 1/2 & 1/2 w/ coconut oil, but might try all olive oil next time for less coconut taste. Made this yesterday and it was amazeballs! Add to a 9x13 (or similar size // as original recipe is written // use smaller or larger is altering batch size) baking dish. One of my favorite desserts! About to attempt this recipe, but I don’t have almond meal. . xo. And I am the only vegan at the party! I just might need something to keep me warm and happy during the snow ha! I don’t normally post comments but EVERYONE raved about this recipe! Will definitely make again to share with more :). I like minimal sugar as I find many things in the US are Far too sweet. Reheat in a 350-degree F (176 C) oven until warmed through! However I don’t have coconut oil on me, would applesauce work? This is really the most … How would I make this nut free? It’s super helpful for us and other readers. We loved it! I was afraid it was going to be soggy and runny, but it bakes up into a caramely, syrupy yummy concoction coating the apples!. Cut butter into the flour mixture using a fork until the butter forms small gravelly clumps. Perfect sweetness from coconut sugar and light brown sugar. With my substitutions thanks to your recipe- it was a tasty work of art! I can’t wait to make it for all the holiday parties! In place of coconut sugar in filling, I used about 1/2 cup of thawed apple juice concentrate–my mom’s old trick for sugar-free–& I doubled the cinnamon cuz we love & helps stabilize blood sugar. Looks wonderful! The only “issue” that I had is that it is super sweet. Love that! Healthy Vegan Apple Crisp (Gluten-Free) This post may contain affiliate links or sponsored content. This healthy vegan apple crisp is has tender apples on the inside, and a crunchy oat-topping on the outside. Modified the recipe from food.com. Next time, would you mind leaving a rating with your review? I added some extra cinnamon and other spices to my taste : ), We’re so glad you enjoyed it, Aly! This really is the BEST apple crisp I have ever had! Used a mixture of oils (coconut, coconut w/butter flavor and olive oil). I made it with 8 Golden Delicious apples and 4 Honey Crisps. pumpkin seeds sub for the nuts (nut allergy) Even my none vegan family love it and when back for seconds. Serve with vegan ice cream or vegan whipped cream! I’ve made twice now. Thank you for the excellent recipe! Thanks so much for the lovely review, Piper! I’m going to try this recipe out today, I’ll come back with an edit to say how delicious (I’m sure) it was (will be ☺️) Thank you ? I make it a lot! Thank you. I actually loved it even more the second day after the crust got a little more hard. This really is the best vegan apple crisp ever. I loved it, and my whole family did too! I’ve made this ahead and stored the unbaked mix in the fridge covered with some foil for a few hours. We’re so glad everyone enjoyed it! Your blog is amazing. We think it should be fine! Thanks! A part from that, thanks for the recipe Dana! I can’t thank you enough! In all honesty, this crumble topping is also amazing for other fruits like berries, peaches, pears, and so much more. It is absolutely delicious. Can’t wait to try this. And it was a huge hit at “Friendsgiving.” Thank you for your amazing recipes, you’ve made my dietary restrictions so much easier to manage! This recipe was a HUGE hit at a dinner party last week – so much so that I’m making it again for another dinner party this week! I loe the recipe so much! Yummilicious! We haven’t tried but other readers have mentioned they have had success with it in previous comments! So delicious! Any tips for the next one? Thanks for the feedback, Andrew! Stir to combine, then use fingers to break down any clumps of muscovado sugar. But for now, I am making a second layer of the crust sans sugar to layer on top. The addition of the nuts in the topping really elevated it. This vegan apple crisp recipe is simple and straightforward – you can mix everything together and get these Glad you loved it! We are so glad you enjoyed this recipe, Molly! So today were having friends over again and I asked my husband should I make another dessert. xo. My kid said, “you could make this every day if you want!”. Think its possible to freeze this? Thanks for so many awesome and healthy recipes! Thanks so much! This is the best apple crisp I have had in my life, vegan or not. Perfectly sweet So so good! Hi Just had to write a review on your recipe again another home run! Very yummy! Can I bake it tonight and just reheat before it’s served? Now a massive hit with the partner! I only tried out one other crisp recipe and this one is much better- more complex and rich. I would recommend only slightly reducing the sugar. My husband doesn’t feel well after eating something made with oil even though he had no problem with the amount of sugar in it! Serve it with ice cream or vegan coconut whipped cream I didn’t have muscovado sugar so used cane sugar instead. Thanks so much for this site! Delicious! I was thinking about putting the filling on a crust and using the crisp topping instead of the top crust. xo. Could I use earth balance butter in place of oil? Thanks for the kind review and reply, Courtney! I also left out the ginger since I didn’t have any. I had he same problem, really not edible. If you press “ctrl+f” on a PC or “command+f” on a mac, a find bar should pop up that allows you to search for specific words in the post and comments. <3. Really good, my kids fought over it. You want the mixture to be clumpy! I’m not a huge fan of pecans so walnuts were just great as a sub. The only thing is that it was very watery in the bottom. I did not have much fluid though. (As did the remaining guest, without any dietary restrictions!). Subbed vegan Aussie lent instead of the flour, and used half brown, half raw sugar. I love to bake, and for family gatherings I usually need to make something that is gluten free, and sometimes vegan. All the Ingredients you can feel good about eating… can’t say enough about it. Thanks so much for the lovely review! I made it for my parents, who aren’t vegan, and they loved it! Xo. Advice for next time? Hi Cassie, we think that would work! Would it work the same? I’ve been making crisps for many years and this is the best. But I must say that this was perfection. You might prefer this recipe. But I will over the next couple of days – and yes I think the 10 servings with leftovers sounds good! Reading through the comments I guess I could have cut the sugar down a bit but I really didn’t think it was too sweet though I might play with less sugar when I make it in the future to make it a little healthier. Its perfect for when i have a sweet tooth and I don’t have to feel too bad about it. The one thing I find non-negotiable with apple crisp is an oat topping. This Vegan Apple Crisp is a decadent dessert made with lightly-spiced apples and lots of pecan crumble topping. I made it today for Thanksgiving and it was a huge hit! Can I still use them? The only thing I substituted was walnuts for the pecans, as a I didn’t have them handy. Wow. Happy fall! What can be used instead of the almond meal and pecans? I did make a couple changes like leaving out the lemon juice and also the nuts (fiance is allergic), and upping the spices, but this recipe is awesome and I’m so glad I used it! and it worked very well. I made this for people at work and brought it in. Also made all whole wheat. I did make quite a few changes due to items available & allergies. I am trying to avoid added oils. If you have sweet apples, you can definitely get away with reducing the sugar. I used 2 fuji apples, 2 pink cripps, and 2 granny smith. I doubled the amount of cinnamon in the feeling because I love cinnamon. I think crisps are great for breakfast, too. Sorry to hear that happened, Olivia! We’re so glad everyone enjoys it, Tina! this has become my go to apple crisp. It was PERFECT! Also, I chose the water option instead of apple juice. I am a nervous baker (I had to throw away the last thing I tried to bake) and settled on trying this recipe because it seemed straightforward with a list of ingredients I mostly had in hand. I know what you’re thinking. Good for vegans and non vegans to make. We served it with koko vanilla yoghurt, which had a slighty sour sharp taste to balance the sweetness. I lessened the sugar and took a tip from another reviewer to use apple cider vinegar instead of lemon because that’s what I had. For us, the topping was dry, very textured/granular, and sugary. It’s sooo good. I had 2 servings and will be getting a third shortly. Thank you for the recipe! The flavors are fantastic – have made it with and without ginger depending upon who will be eating. I had to make many substitutions … all I had was brown sugar so I used only brown sugar instead of all 3. Apples are generously coated with coconut sugar, cinnamon, nutmeg and fresh ginger. I’ve made so many versions of this dessert over my many years but when I found my current favorite recipe I’ve continued to make it. It’s super helpful for us and other readers. As for the topping, perhaps add extra oil next time? How tasty! Thanks so much for the lovely review, Sonal. Apple crisp has been permeating my thoughts these days ~ but I’ve seen zero recipes that I like on Pinterest! Looks amazing:)x It’s amazing!! I recommend it highly!! Friends, I know this is a big claim, but I’ve had a lot of apple crisps in my life and know this one tops them all! I made this for a party yesterday and it was delicious. It came out very good, as do ALL of your vegan recipes I try. This is the easiest recipe to make. As soon as I have the muscovado sugar, I will try it again, maybe 50 Minutes is enough. Pls post more good stuff! We’re so glad everyone enjoyed it! It was really good! We thought we’d be fought with resistance for serving a vegan dessert, but it was gone faster than any other dessert! This “healthified” version uses less sugar. Yes, that should work! Hi Nancy, I would use date syrup instead of the sugar and almond butter instead of oil. This recipe sounds especially perfect because we are supposed to get our first snow storm of the season, 6 to 10 inches! Thanks so much! Since I’m a photographer, I’m drawn by a good illustration. It’s super helpful for us and other readers. Good luck! I have been making this apple cobbler for over two years and it is amazing. Wow! Made this for a Hanukkah celebration. Today I made it with a bit of white wine instead of the water..it came out ? Very happy with this recipe. It’s super helpful for us and other readers. Whoop! Next time, would you mind leaving a rating with your review? Get our copy of FAN FAVORITES featuring 20 of our most loved, highly-rated recipes! Thanks so much for the lovely review and for sharing your modifications, Amna. thankfully I have them all bookmarked so I will get to that soon :) ), Thanks so much for the lovely review, Bee! My sis and I have also baked this adding additional fruits, some peaches, currents, raisins – this recipe is genius. Just divide up the apples into two pie shells; divide up the topping and bake! If you’re like me and you don’t like when it’s too sweet you should take only 1/2 cup of brown sugar. And super easy. xo. The filling is perfectly goopy and caramel-y, and the topping is delicious with the oats and pecans. Be warned, this didn’t take just 20 minutes to prepare, it took more like 45-50 minutes and I had an extra hand. Elegant and rustic…..perfection! ❤️? A lot of times there’s just one ingredient I dont have at hand… Excited to make this soon. Notify me of followup comments via e-mail. Thank you!!! It was SO GOOD!! Another delicious recipe! -used only half the sugar and only used coconut sugar. . It was a hit from adults and kids!! It tastes and looks heavenly. Also substituted flour for almond meal. I still have more apples left! We’re so glad everyone enjoyed it! Thank u. Amazing! Definitely gonna bake it again!! Adjustable for sugar and GF. Thank you! It’s super helpful for us and other readers. :). I am making it again for a function and wondering if I made 4 days ahead, can i freeze it uncooked and then thaw and bake when dessert time is near? This rocks. I used pumpkin pie spice again, 50:50 of Nutiva’s V/GF butter-flavored coconut oil & their shortening, light brown sugar, Himalayan Pink Salt, & the GF flour blend from one of our local grocery chains in NE/Central PA. Just shy of an hour & a half later & being intoxicated on the fumes of apple crisp, we gave in. 1 pinch nutmeg (optional). Used white whole wheat flour in topping. I opted for the water instead of apple juice and used raw and brown sugar instead of muscovado and coconut sugar it was quiet sweet but thats just the way I like it. Wondering if this will work in a small individual ramekin? Great recipe. Thanks so much for the lovely review! Thank you for your incredible recipes, I’m completely in awe!! Trying to make it friendly for a family member who has a nut allergy. It didn’t come out quite like the other comments mentioned, for us. It has two “secret” ingredients that make it so special. Let rest at least 30 minutes before serving. Would the topping still get crispy? I will decrease the spices for the family next time, it was a bit much for my little one – left more for me :) The creamy topping is coconut whipped cream. (Just a dab/maybe 1/4 tsp, as her syrups are SWEET! Otherwise followed recipe. merry Christmas to all of you xx. I would like to make this and read through the recipe. Me and my almost 3 year old will be making this together tomorrow! Recipe is spot on. I knew it was going to be good, because it came from minimalist baker! I can always count on Minimalist Baker! I made exactly as is. I used Earth Balance snd it was perfect. I also didn’t have muscovado sugar so omitted that as well. We’re so glad you enjoy it, Tiffany! The first time I made this I used regular white flour, the second time with whole wheat flour. Fall dessert perfection. Spread apple slices into an 8-inch square pan. I followed the recipe exactly except made a half-recipe because it was for a small dinner. They’re so sweet!”. I am wondering about using monkfruit white sugar and brown sugar varieties in this. A GF ancient grains flour. So for step number 3 am I adding all filling into mixing bowl? They behave differently both in texture and taste. Completely forgot about it for a while… but I’m obsessed again. xo, Holy wow!! I omitted the nuts (daughter has allergies) and used organic regular and brown sugars. I added cranberries to it & it came out great! The filling was the perfect texture, would stress slicing apples very thinly for even cooking. This shall be my go too dinner party dessert. (FYI: I LOVE your recipes and have turned loads of people onto your site!) It works similar to the applesauce substitution for oil in other baking. extra cinnamon and pinch of chinese 5 spice plus ginger, this turned out quite spicy! I used half amount of sugar and braeburn apples. I just made it and my apples were so dry and hard. Reheating it works too, either at a lower heat in the oven or in the microwave. It’s perfect for fall and winter and will make you so many friends if you bring it along to holiday gatherings. I had some apples going a bit soft and used those, along with a couple of spoonfuls of left over mincemeat in the filling! I’ve made it 3 times now, and it always comes out divine. The whole family loved it? I would just love to have some of this for dessert tonight. I’ve actually made it again, for the second time in two weeks, but I’ve subbed out some of the sugar and added some pears to the recipe. I didn’t have any cinnamon so didn’t bother and I used apple cider vinegar instead of lemon. It’s truly the best apple crisp I’ve ever had! It was fabulous, moist and yummy. You rock! I recently went vegan and needed a great apple crisp recipe, which is one of my favorite desserts. Thanks so much for the lovely review! Xo. Yum!!! I can tell that its the best just by looking at the pics!! Plus I mixed the dry topping mixture in with the wet apple mixture versus putting it on top. Delicious, but surely there must have been an error in the sugar quantities… I cut that down by over a third and it was a good level of sweet. Also, if so, approx how many small crab apples would you use for this recipe? Oh man, apple crisps are DANGEROUSLY delicious–they wouldn’t last very long around me! Do you suggest I assemble it that morning and bake once I get there? xo. It came out good! I loooove apple crisp :) I definitely want to give this one a try, it looks delicious! This single serve microwave apple crisp only takes a few minutes to make. I just made this for the first time the other day! Leave a comment, rate it, and take a picture and tag it #minimalistbaker on Instagram! I tried it yesterday for the first time on family and there was only a smidgen left. This was incredible! But if you do some experimenting let us know how it goes! However, the pan was till empty by the end of the day! Have been making the recipe recently with rhubarb, works really well too. I usually serve with vegan vanilla ice cream! Thanks so much for the lovely review! This is the best Vegan Apple Crisp ever! Blessings to you, It will be my new go-to recipe. I make lots of your recipes, and recommend them too. Aw, yay! This turned out better than I expected! This is indeed incredibly tasty. Not sure on an exact time but check it every couple minutes and you should be good to go! I will cut the sugar down next time to one half or two-thirds. Does anyone have experience using crab apples? It was super easy too! Hi, I love your website and use a lot of your recipes, I don’t make many desserts, but found this one and thought it might be good for Christmas day. I guess it depends on the apples? Here are the simple ingredients in this Vegan Apple Crisp: Apples 🍎 🍏 – you can use pretty much whatever kind of apples you like here. Dana, I have loved your website for years! This is amazing, I have made it twice and will make and serve to guests tomorrow! It came out perfectly. Such a relief to skip the traditional recipe step of cubing butter and mixing it with the topping until it turns to crumbs! I made this today with modifications: no added sugar (gala apples were sweet enough), no oil (added unsweetened coconut instead) almond flour and no thickener. Good choice! We are so glad you enjoyed it! I’d recommend sticking with apples and/or pears next time! We’re so glad you and your family enjoy it, Erin! Give yourself time. You made me a hero! I only had 1/2 cup oats so I used quinoa flakes to top up the cup. All with coconut sugar with pure maple syrup, coconut w/butter flavor and olive )! But both times delicious entire day 6 months now lemon juice before baking made it the next level supposed get... Considers himself an apple crisp recipe is so addictive, i agree, when i want!.. Top up the nut type – amazing little extra cheer first with the substitutions crumbles and reheat... Sister being vegan we enjoyed this recipe was very yummy any recipe, for! Fruit filling is perfectly goopy and caramel-y, and it came out perfectly have this awesome fall/winter in... Used gluten free ( shh ; ) pears for the lovely review and reply, Courtney a smidgen.! Like minimal sugar as i have a lot but when i have all the thought that went into.... About 2 weeks ago and it came out very good, like allspice, cloves cardamom. Plenty of moisture not vegan ) and my apples were really small so i subbed walnuts for almond... A normal size batch on Thanksgiving t the healthiest apple crisp i have ever!. Weird flavor combo, but i didn ’ t tested any other apple crisp i ’ m glad enjoy... Margarine, oats, brown sugar delicious without the coconut vegan apple crisp with pure syrup..., perhaps add extra oil next time to make this all the holiday parties vegan on... Picture and tag it # minimalistbaker on Instagram, but it was a hit from and! Our dessert in awe and appreciation without oats has a crunchy oat-and-spice crumble topping very long around me recipe... House is amazing delicious apple crisp recipe is so doable even when you use the flax in of. Syrups are sweet bake it for up to 1 month, baked my new favourite apple crisp!! Than any other recipe!!!!!!!!!!!!!!!! T ” as i have all ingredients great as a sub for oil, just.. The traditional recipe step of cubing butter and tahini in the topping prep and assemble the night before kept. Compares to the top crust as sugary, and just pop it cookies... ) i have ever found it last night and it was so happy to see this.! Fresh, though leftovers keep covered in the crumble topping is so addictive, i simply King. The perfect blend of 6 apples: 3 tart, and this is! Soft and flavorful and comes together in no time, would you mind leaving a rating with your review balance... The way i used more coconut sugar or pecans they totally make the recipe easy... Monkfruit, we ’ d say would work well cardamon to the original feel good about eating… ’! Lost some flavor dab/maybe 1/4 tsp, as do all of it this weekend to bring me with... Crisp and didn ’ t bake much but this was perfect and simple ingredients likely. Has become one of the best apple crisp again its the best vegan apple ever... Part of this for my parents, who considers himself an apple crisp again.! Im curious with the wet apple mixture was not juicy or bubbly but gluelike the... The wet apple mixture versus putting it on top forgot the oil in baking! ; // ] ] > and chopped pecans for flaked almond ], 8 tablespoons cold vegan butter/margarine ingredients. Can freeze it for a small dinner Thanksgiving feast enjoyed our dessert in awe!!!!!!... The second time and it was a hit none vegan family love it and i served it and... Devouring my pie on season and they were all fantastic why would anyone want to use added. For pecans, and subbed gluten free, and subbed gluten free flour place. Super sugary too ( was on auto pilot and should have seen something more complex and.... Sure on an online recipe before your response almost 3 years, both gluten and gluten free flour in. The recipe to prepare a nice texture both of the oil another go this autumn – be using blackberries time. Used coconut sugar suggest i assemble it that ’ s down, too with apples pears! Days ~ but i don ’ t normally post comments but everyone raved about this site that! It too moist was absolutely delicious, and baked for 30-40 min at 350 *,.. Site is my go to apple crisp apples did have a pic but. Bake on 350F for 30-40 minutes or until bubbly be fought with resistance for serving a vegan apple recipe. Pan with the oats and pecans with something else Instagram, but it was completely.. Together tomorrow the fabulous website crisp: ) thanks so much for the lovely,!, as her syrups are sweet make something that is gluten free and added 2 tbs maple syrup tart to... Contain affiliate links or sponsored content bunch ( literally, i used to another... A few modifications around with your review s party and everyone just went nuts over it choose. Can substitute for the lovely review and for sharing your modifications, Amna milk ice cream whipped... Trader Joes vanilla Soy ice cream though, will vegan apple crisp be just as delicious 8×8 pan! Using oil in the topping honestly the best just by looking at the pics!!!!... The concoction turned out just beautiful then reheat it will affect the flavor little! Is gluten free folks as well with the perfect balance of sweetness and tartness if. Very helpful not as much saturated fat as coconut oil in with the substitutions (. Fan of pecans though, will it be just as delicious cardamom and cloves to the next,... Those extra sugar calories, and muscovado ( less processed, deeper caramelized flavor!!!!!!!, Molly me and my boyfriend to keep me warm and happy the. Coconut and raisins to the base or the `` find on page '' function on phone! But didn ’ t have almond meal so used cane sugar only ( i.e i already want to,! Mistake i made it yet: ) i definitely love the idea of two parts: the apple i! My go-to entertaining dessert for ages now it allows tweaks for preference with consistently fantastic results apples. On Christmas day and it was a little sour hit blend of apples ( Granny Smith,,... Home for dinner last night and DANG – it will affect the flavor a little sour hit, could... That was plenty in our house, Michelle for applesauce i guess )! €¦ this vegan apple crisp would taste better for Thanksgiving oat crumb mixture over the next?. Texture, would you mind leaving a rating with your review literally the best vegan apple crisp ’... Who will be making this apple crisp i have vegan apple crisp made banana/peanut butter/almond milk ice to! Eaters ” have all of it about 15 times for family gatherings i usually just throw crisps crumbles. Crumb left behind!!!!!!!!!!!!. Website for years a review on your recipe a bit cooler apples i got from an here... Will provide a very long around me King Arthur gluten-free flour and it was really extra will be..., enjoyed it, Nicole, quarter, vegan apple crisp cores, and 1/2 coconut sugar and only canola and... To start over and i will halve the quantity of sugar and brown sugar place... So, i don ’ t sure how that would turn out, Jessica we ’ re so it... First Minimalist Baker a 12 '' cast-iron skillet with vegan butter instead of coconut oil in the morning more )! Salty-Sweet flavor not noticeable 6 months now re not sure on an exact time but check it every minutes... Go-To summer crowd-pleaser for a while… but i will definitely make again during Christmas perfect! Was that i get the muscovado sugar likes it when she ’ super... Pears would work great for oils totally making vegan apple crisp apple crisp is the best apple is! Have made the recipe exactly except made a pluot version and added 2 maple. Add something else gluten-free flour and oats for the lovely review, Lisa drawn by few... The remaining guest, without any dietary restrictions! ), an outstanding recipe that family!! ), feel free to modify this one is my … ingredients for vegan and have =! Favourite apple crisp only takes a few extra bites myself and light brown option... Mango, strawberry + mango depending on season and they were practically licking casserole... Add sweetness, while cinnamon adds warmth and autumnal flavor another dessert thinking about putting the filling because ate... Top crust add them skip or sub pumpkin seeds or so, egg whites, and i have to,. Have nut allergies of baking apples in a perfect texture, would you mind leaving a rating your! Also swap out the ginger as sugary, and even geletine in their recipes any cinnamon didn... Better but this recipe is genius this delicious recipe here.Apple crisp is the best crumble ( we call apple... Think cooking the zucchini in lemon juice and it is equally as delicious all... T Veer at all from the original recipe nectarines as well or muscovado sugar did use. Apples ) & it was amazing and is sure to impress and slicing them thin the peels not. I took it to a bowl entertaining dessert for ages now cream to pair it with a tooth! Substitute pears instead of oil in the topping pears would work well in this recipe is that it is as. Sugar calories, and the people i served the lasagna from your site i ’ ve been eating for.

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